A review of Black Bean Wraps, Lemon Garlic Tuna Burgers, Cheddar & Herb Biscuits, Avocado with Bell Pepper and Tomatoes, and more
In my quest to plan our meals well ahead of time I have learned this: sometimes you just don’t feel like eating what is planned for that day. So I am doing away with days of the week and just picking a set of 5-or-so main and side dishes (2 days will be for leftovers), to be chosen from come dinner time. The tricky part of this will be produce. I can’t buy it all too far in advance or it will go bad before I can use it. Take a look at last week Continue reading Menu Plan for Week 27 of 2012
A Review of Green Smoothies, Chicken & Fruit Pizza, Baked Lemon Pasta, Roasted Red Potatoes and more
I’ve made up my mind to plan my meals 2 weeks in advance. Obviously a lot can change in 2 weeks so the plans are not written in stone, but the idea is to have a plan in place so we don’t waste time and money. It’s also easier to eat healthier if you have to think about what you’re eating.
We’ve just finished week 1 of this and I must say I got a lot more out of it than I expected! Continue reading Menu Plan for Week 26 of 2012
I have personally never used chickpeas in my life. Husband has used them often in hummus, but nothing else. So this was a bit of a departure from the norm for us and it was quite nice—light and delicious. The only thing I would change is to add some spinach. Continue reading Chickpea and Tomato Salad
I heart being organized. I am much better about it at work than I am at home, though. One of my problems is that it seems to be so expensive to stay organized—the totes, bins, shelves, baskets, bags (or the materials to make your own); it all equals big $$$—money which I would rather be spending on something like this: Continue reading Menu Plan for Week 25 of 2012