Overnight Oatmeal, Part 2

I’ve posted before about overnight oatmeal and I just wanted to give a little update about what I’m doing with it now. Since I eat it nearly every day, I like to tweak it here and there depending on my mood. Right now, this is my recipe of choice:

1/2 C steel-cut oats
1/2 C almond milk
1/8 C Greek yogurt, plain or honey-flavored
1/2 tsp agave nectar
3 dashes ground cinnamon, to taste
1 dash nutmeg
1 pinch ground allspice
1 handful frozen blueberries

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