Roasted Garlic Chuck Steaks

We didn’t have flat iron steaks, as the original recipe called for, but we did have really terrible cuts of chuck steak that were on sale! We didn’t cook them in a skillet, as directed in the recipe, but we grilled them instead. They turned out great and I’d definitely recommend them. Simple and delicious.

Roasted Garlic Chuck Steaks
Adapted from AllRecipes.com

Ingredients

  • 15 cloves garlic
  • 1 Tbsp olive oil + 1/2 C olive oil
  • 4 (8oz) beef chuck steaks
  • salt and ground black pepper to taste

Directions

  1. Start the grill, bring to medium heat.
  2. Preheat the oven to 350°F. Arrange garlic cloves on a baking sheet. Drizzle 1 Tbsp olive oil over garlic and bake until golden brown, 15 to 20 minutes. Stir once to prevent burning. Remove from oven and set aside to cool.
  3. Put roasted garlic cloves and 1/2 C olive oil in a food processor. Puree into a paste.
  4. Season steaks with salt & pepper. Rub garlic paste on both sides of each steak. Grill the steaks until the internal temperature of the steaks reach 135-140°F. Remove from grill and let the steaks rest until the internal temperature rises to 145°F or desired doneness.
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