We didn’t have flat iron steaks, as the original recipe called for, but we did have really terrible cuts of chuck steak that were on sale! We didn’t cook them in a skillet, as directed in the recipe, but we grilled them instead. They turned out great and I’d definitely recommend them. Simple and delicious.
Roasted Garlic Chuck Steaks
Adapted from AllRecipes.com
- 15 cloves garlic
- 1 Tbsp olive oil + 1/2 C olive oil
- 4 (8oz) beef chuck steaks
- salt and ground black pepper to taste
- Start the grill, bring to medium heat.
- Preheat the oven to 350°F. Arrange garlic cloves on a baking sheet. Drizzle 1 Tbsp olive oil over garlic and bake until golden brown, 15 to 20 minutes. Stir once to prevent burning. Remove from oven and set aside to cool.
- Put roasted garlic cloves and 1/2 C olive oil in a food processor. Puree into a paste.
- Season steaks with salt & pepper. Rub garlic paste on both sides of each steak. Grill the steaks until the internal temperature of the steaks reach 135-140°F. Remove from grill and let the steaks rest until the internal temperature rises to 145°F or desired doneness.