Baked Kale Chips

Baked Kale Chips

These turned out ok, but REALLY heavy in olive oil. I think when they call for 1 bunch of kale, their grocery store must sell bunches that are 3 times the size of the ones from my grocery store. I think it would have worked fine with just 1/2 – 1 Tbsp olive oil, not “3 glugs”. But once we got most of the oil soaked up off them, they weren’t bad. If I make them again I will add other seasonings like BBQ or salt & vinegar.

Baked Kale Chips
Adapted from


  • 1 bunch of Kale
  • 1/2 to 1 Tbsp olive oil
  • salt, to taste


  1. Preheat oven to 350.
  2. Rinse the kale and pat dry. Tear leaves into bite-sized pieces, removing the stalk. Put the kale, olive oil and salt in a zip-lock bag, seal, and shake to coat evenly.
  3. Place kale on baking sheet and bake about 10-15 minutes, or until the kale is crisp.

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