These turned out ok, but REALLY heavy in olive oil. I think when they call for 1 bunch of kale, their grocery store must sell bunches that are 3 times the size of the ones from my grocery store. I think it would have worked fine with just 1/2 – 1 Tbsp olive oil, not “3 glugs”. But once we got most of the oil soaked up off them, they weren’t bad. If I make them again I will add other seasonings like BBQ or salt & vinegar.
Baked Kale Chips
Adapted from Shutterbean.com
- 1 bunch of Kale
- 1/2 to 1 Tbsp olive oil
- salt, to taste
- Preheat oven to 350.
- Rinse the kale and pat dry. Tear leaves into bite-sized pieces, removing the stalk. Put the kale, olive oil and salt in a zip-lock bag, seal, and shake to coat evenly.
- Place kale on baking sheet and bake about 10-15 minutes, or until the kale is crisp.