Best Pancakes Ever

Here it is. The recipe for the best pancake recipe we’ve ever made, and believe me, we’ve tried a LOT of pancake recipes. Including one that said it was Canadian. That one was the worst.

The recipe is from kris at


  • 3/4 C Milk
  • 2 Tbsp vinegar
  • 1 C flour
  • 3 Tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 t salt
  • 1 egg
  • 2 Tbsp melted butter


  1. Combine milk and vinegar. Set aside for 5 minutes
  2. Combine dry ingredients. Set aside
  3. Whisk egg and butter into milk/vinegar
  4. Combine wet and dry ingredients. Mix until smooth
  5. Cook them. 🙂
  6. Optional: After pouring batter onto the griddle/pan, sprinkle with blueberries, banana slices, chocolate chips, and/or drizzle with honey before flipping the pancakes over.
  7. Also optional: I am not a fan of syrup; it’s too sweet and no matter how hard you try the stickiness will get all over you. So I prefer to spread cream cheese on my pancakes and sprinkle cinnamon & sugar over the top. DELICIOUS.

7 thoughts on “Best Pancakes Ever

      1. I will try it with almond milk in place of real milk… maybe I’ll leave out the vinegar. I”m sure the chemistry only works with real milk.


    1. No, you have to use real milk! The soured milk (buttermilk) is what gives it it’s awesome flavor. It won’t be the same if you use almond milk. And the texture might be different; I would imagine they wouldn’t be as fluffy. But give it a try and let me know how it goes!


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