Peach Cobbler Crêpe

One night I had a craving for peach cobbler but it was late and I didn’t have the time to make it, so I relied on my trusty Basic Crêpe recipe to be the base. Using a peach cobbler recipe as my inspiration, I created what I call Peach Cobbler Crêpes. Topped with a little batch of Scotch-infused whipped cream this hit the spot.

Peach Cobbler Crêpes


  • 1 recipe Basic Crêpes
  • 2 peaches, pitted and sliced about 1/4-inch thick
  • 4 tsp white sugar
  • 4 tsp brown sugar
  • 2 tsp Cinnamon
  • 1/8 tsp nutmeg
  • 1/4 tsp lemon juice
  • 1/2 tsp corn starch
  • white sugar for sprinkling on top. I don’t know, maybe a Tbsp or so? (optional)
  • 1 recipe Scotch Whipped Cream (see below)


  1. Preheat oven to 425°F
  2. Combine peach, white & brown sugars, nutmeg, lemon juice and corn starch in a 9×13 baking dish and toss to coat evenly. Bake on the middle rack for 10 minutes.
  3. Meanwhile prepare the crêpes according to the Basic Crêpes recipe
  4. Place a heaping spoonful of the peaches into the center of a crêpe and fold the crêpe over like a burrito. use some of the sugar-peach juices to sort of “cement” the fold together so it doesn’t pop open. Fill all the crêpes, or as many as you can, and place in a 9×13 baking dish
  5. If desired, sprinkle a bit of white sugar over the top of the crêpes
  6. Bake at 425°F for 5 minutes, or until the sugar has melted and the crêpes are warm again
  7. Meanwhile, prepare the whipped cream (see below)
  8. Serve the crêpes with a plop of whipped cream and listen to the praise and adoration of your guests.

Scotch Whipped Cream


  • 1/2 C heavy whipping cream
  • 1 Tbsp powdered sugar
  • 1 oz. scotch whiskey


  1. With the whisk attachment on an electric mixer, beat heavy whipping cream until foamy, about a minute. Add scotch and powdered sugar. Beat until soft peaks form.

After eating this deliciousness I honestly wouldn’t change much about it at all. I will add more sugar next time if I have to use not-ripe-yet peaches again. And maybe try some rum in the whipped cream instead of scotch. And while we’re at it, why don’t we just add a little rum to the peaches/sugar mixture before they are baked the first time?

Holy Peaches Batman!
Oh yeah baby, bring that peach cobblery goodness over my way

2 thoughts on “Peach Cobbler Crêpe

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