Crêpe. It’s a French word and thus quite terrifying to me. I assumed that if it was French it had to be complicated. You can’t really blame me, I mean just take a look at this croissant recipe. But as it turns out, crêpes are incredibly easy to make, not to mention infinitely versatile!
Again, as with the Scottish Shortbread, the food didn’t last long enough for a picture and was quickly and happily devoured.
Grab the recipe here: Basic Crêpes posted by JENNYC819 on Allrecipes.com
The recipe doesn’t include fillings because that is entirely up to you. They can be savory or sweet, breakfast, lunch or dinner, simple or complex. One of my favorites is fresh berries and cream, but the possibilities are endless!